The thin slices will melt and brown in the pan, taking on a delicious caramelized flavor. Braised Fennel. by Paul Welburn. … Preheat the oven to 170C/325F/Gas 3. Fennel can be thinly sliced and eaten raw in salads, or shaved very finely with a mandolin and dressed with vinaigrette. Compressed fennel gin, vanilla and lemon balm tonic . You will need a wide saucepan with a lid, of about 9-10 inches (23-25.5 cm) in diameter, into which the trimmed fennel will fit snugly. Preheat the oven to 180°C/Fan 160°C/Gas mark 4. Fennel is like fat, bulbous celery, with the same crunchy texture but with a marked aniseed flavour. Low … I wish there were more than 5 stars! To cook fennel: Cut it into quarters, steam it for 10 minutes, or until tender, then have a frying pan with 1 teaspoon each of oil and butter really hot and sauté the fennel till it’s golden brown at the edges. Next, slice off the root part at the other end and remove any outer toughened, or brown, layers. Watch carefully during the last 10 minutes and test to see if it is cooked by inserting a skewer. Strawberries with cobnuts and fennel. Return all the fennel to the pan, add the wine and boil for 5 minutes, or until only a small amount of the liquid remains. Then serve guests these fillets of sea... Easy; 0; Save this collection Share this collection. Place the fennel into the butter cut-side down, and scatter around the trimmings. For a better experience on Delia Online website, enable JavaScript in your browser. Next melt the butter and sugar in the saucepan and when it starts to foam, stir it around the pan until the sugar dissolves, then add the fennel, cut side down. This impressive restaurant-style recipe of sea bass, creamy aubergine purée and slow-cooked fennel and was... Easy; 0; Save recipe. Shaving fennel is also a great move if you want to sauté it. Looking for an impressive but easy main course? This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Now add the celery and continue to fry for 5 minutes more, or until everything is slightly browned at the edges. by Adam Stokes. Crush 2 of the garlic cloves and add to the fennel with half of the thyme leaves. Sometimes called Florence fennel, or its charming Italian name is finocchio. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. For a better experience on Delia Online website, enable JavaScript in your browser. Posted on March 28, 2014. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. First, I clip off the stalks so that I’m left with the white bulb. Trim the fennel tops, then cut into wedges. This particular fennel is fried very simply with … Fennel recipes. When the fennel is tender enough, raise the heat so that the remaining juices reduce to a glaze. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. 2-3 tablespoons olive oil 4 fennel bulbs, trimmed and sliced 1 small celeriac, peeled and cut into batons 4 carrots, peeled and cut into batons a knob of butter 1 lemon, juice and … Now trim off the green shoot by cutting diagonally to make a V-shape. Summer recipe; Side dishes; Vegetarian recipes; Ingredients. December. Traditionally, fennel goes with fish but this recipe is also recommended with roast chicken. Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. Cut out the core from each piece. Braised fennel and celeriac and/or carrot allows woody fennel to relax a little with its woodier companion vegetables, but as a main dish you would need a whole fennel bulb for every diner. This recipe is from Delia's Happy Christmas. Then you gently cook everything together for about 3/4 hour. Win a set of Delia Online Tins and Liners with Grana Padano. Keeping the heat fairly high, brown it for 5 minutes, then turn the pieces over and brown them on the other side for another 3 minutes. Now trim off the green shoot by cutting diagonally to make a V-shape. Fillets of sea bass on provençal lentils. Braised fennel recipe. In a bowl, toss together the fennel, cream, and 1 cup cheese. First of all melt the butter in the frying pan and begin to cook the onions for 3-4 minutes over a medium to high heat, until lightly golden, then add the carrots and cook for a further 2 minutes. Fennel's lovely aniseed flavour is here warmed up by caramelising with sugar and cider vinegar. Put the fennel onto your plates, followed by the citrus segments, Grana Padano shavings, pomegranate seeds and any green fronds you managed to get from the fennel. Add the bay leaves, if using, garlic, thyme and stock and bring to the boil. Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds. Home. Season with salt and pepper. Slice the fennel finely (it's best with a mandolin but a sharp knife will do). Oct 21, 2019 - Delia's Sauteed Caramelised Fennel recipe. 3. Halve the fennel and remove any discoloured or coarse outer leaves. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Place in a roasting dish, cover with foil and roast for 30 minutes, then remove the foil and return to the oven for a further 15 minutes. Season with sea salt and black pepper and drizzle with oil. The fennel is blanched first, while you fry some bacon in butter with carrot and onion. Try this technique in my Sun-Dried Tomato Pasta Recipe! Trim and finely slice the fennel. Season with salt and pepper, to taste. Season with salt and pepper, then give it a good mix. Then place the fennel in a fan steamer set in the saucepan with 1 inch (2.5 cm) of boiling water under it. Cut the fennel into quarters or eighths, depending on size, and season with olive oil and salt. There are three main types of this aromatic plant. Slice the bulb in half and then again into quarters. Serves 4-6. Fennel's lovely aniseed flavour is here warmed up by caramelising with sugar and cider vinegar. For this dish, allow a minimum of one large fennel bulb per person. The fennel and leek are both soft and luscious, fragrant and savoury-sweet. by Adam Simmonds. Layer 3 sheets of tin foil on a work surface and place the fennel in the centre. The fennel is blanched first, while you fry some bacon in butter with carrot and onion. Transfer the fennel to an ovenproof dish. Heat a ridged cast-iron grill pan and brown the fennel on both sides. Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! Save recipe. Sea bass with braised fennel and aubergine purée. To prepare fennel: First trim off the green shoot at the top – if the fronds aren’t … You may also like… Roasted fennel and shallots … Fennel-crusted pork chops with winter celeriac slaw 5 ratings 4.4 out of 5 star rating The aniseed flavours of the meat's marinade perfectly match the earthy celeriac coleslaw - a robust supper, with enough leftovers for lunch Prep time: 5 min. Slice it as finely as possible then add it to the dressing and toss until the fennel is well coated with the dressing. Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well. 4. Step 2 In a bowl, mix together all the ingredients and season well. Chilled Fennel Gazpacho with Olive Ciabatta Croutons, Giardiniere Pickles (Italian Gardener's Pickles), Haggis Pie with Tatties and Neeps and Whisky Sauce. Transfer to a 3-quart baking dish and dot with as much or as little of the butter as you wish, depending on how rich a dish you prefer. It’s also very good cooked and served as a vegetable. The Vegetarian Option, by Simon … Now pare off any brownish bits of fennel with your sharpest knife and cut the bulbs first into quarters and then again into eighths, carefully keeping the layers attached to the root ends. Put the dressing that remains in the bowl next to your cooker. Meanwhile, prepare the veg. Filter Clear All. Preheat the oven to 425°F (218°C). … Then continue to cook for a further 20-25 minutes (this time uncovered). Shake the pan carefully to give an even covering of the caramel glaze. Fennel never tastes more flavoursome than in this braised recipe. Filter This Page . Traditionally, fennel goes with fish but this recipe is also recommended with roast chicken. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. On 25th December 2020 By . Then slice off the root part at the other end, keeping the bulb intact, and remove any tough or brown outer layers, then slice across each bulb to cut it in half. Although the cabbage is cooked thro… delia braised fennel. Cook for 1 hour or until the fennel is tender and caramelised. Preheat the oven to 160°C/325°F/gas 3. Now combine the cider, cider vinegar and a little salt, and pour this into the pan; then, keeping the cut side of the fennel facing upwards, cover with a lid and simmer gently for 20 minutes. Win the ultimate Japanese hamper with Miso Tasty! Heat the butter and oil together in a large, deep frying pan and add fennel. Win the ultimate Japanese hamper with Miso Tasty! Fennel can be thinly sliced and eaten raw in salads, or shaved very finely with a mandolin and dressed with vinaigrette. Season with salt and pepper and cook for 5 minutes, turning occasionally. I absolutely love this braised vegetable side dish. After that turn the fennel over again. I love fennel. Haggis Pie with Tatties and Neeps and Whisky Sauce. Trim the fennel, removing any tough outer leaves and cut into quarters lengthwise, or sixths or eighths if the fennel is very large. 4 fennel bulbs, cut into wedges; 2 tbsp olive oil; 2 garlic cloves, chopped; 1 lemon, juiced ; salt and pepper; Method. Showing 1-12 of 29 recipes. Sea bass recipes. Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online. It makes a good side dish with white fish. Pour in the stock and add the rosemary, star anise and seasoning. Bring a large pan of salted water to the boil, then cook the fennel and onion for about 5 minutes. Now you can take a little of the stalky core out, but not all because you want the layers, including the inner green part, to stay intact. Add the potatoes and boil for a further 5 minutes until all the vegetables are just tender. Melt the butter in a casserole dish over a low heat. Lemon parfait, fennel pollen ice cream, fennel granita, and olive oil jelly. Pick over the rosemary leaves, then break up the garlic bulb and scatter over the cloves, leaving the skin on. To prepare fennel: First trim off the green shoot at the top – if the fronds aren’t too droopy you can use them as a garnish. Instructions; 1. Boil for 5-6 mins, then drain well. Add fennel garlic, thyme, and toss to coat with butter. Cover and steam for 10 minutes, then remove them from the steamer, throw out the water, wipe the inside of the pan with kitchen paper and return it to the heat. Reduce the heat to low, cover and simmer for 15-20 minutes until the fennel is tender. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden. Then slice off the root part at the other end, keeping the bulb intact, and remove any tough or brown outer layers, then slice across each bulb to cut it in half. It’s also very good cooked and served as a vegetable. Add wine, if using, and chicken stock. To make the fennel sauce, heat the butter in a frying pan over a medium heat. by Anna Hansen. Confit fennel … Bitter and sweet fennel are both used as herbs. Then cut it diagonally into a pointed shape. Slowly cooking the fennel really develops soft aniseed flavours, a perfect accompaniment to any kind of pork. Scrub the carrots and potatoes, trim the celery and fennel, then clank up into 2½cm chunks and place on a large baking tray. Now trim off the green shoot by cutting diagonally to make a V-shape. Add the fennel and sauté until soft and golden. Braised fennel Side Serves 4 1h 5 min A simple but oh-so-yummy dish. Now transfer the whole lot to a warm serving dish with the cut surfaces upwards and scatter with the chopped fennel fronds as a garnish. What about this braised fennel for today: crunchy fennel braised slices in white wine… This is such a great vegetable side dish for all kinds of beef, fish, pork or chicken dishes. Bring mixture to a boil, reduce heat to a simmer … Feb 23, 2020 - Here's a different way to cook fennel, if you're not in a hurry to get dinner on the table. Now put them in a saucepan with a little salt, pour … If I plan to roast fennel, I slice it 1/2-inch wedges. - 25 Feb 2003 (Review from Allrecipes US | Canada) See more reviews View all › More collections. Finally, sprinkle with a tablespoon of freshly grated Parmesan (Parmigiano Reggiano) while it’s still in the pan and let it rest for a few seconds, then serve with a little more grated Parmesan sprinkled over and the chopped feathery fronds if there are any. Braised fennel and celeriac with pastis. Print. Squeeze over the lemon juice (keeping the skin halves to use for zest later), season and add a little oil. Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin. 2. Winter coleslaw. Remove the pork from the oven and reduce the temperature to … This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Cover and cook over a … Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky. 2020. Nigel Slater and Trish Hahnemann, author of Scandinavian Christmas, both saute their cabbage in fat (oil for him, butter for her) until "bright" and "shiny" before turning the heat down and gently braising it until tender. Serves 2. Most people shred theirs, but Jamie Oliver cuts it into "irregular chunks", which I prefer; it makes the dish look more interesting and gives it a better texture. It's delicous. PT5M. by Food Urchin. Add wine, stock, cream, garlic and zest and bring to a simmer. This fennel … I know the thought of braised celery doesn't sound very exciting, but try it when you are in the mood for something different! Arrange in an ovenproof dish, season and sprinkle with nutmeg. By Angela Hartnett 25 March 2013 • 10:05 am . Give an even covering of the garlic cloves and add fennel dressing and to... In the pan carefully to give an even covering of the thyme leaves sauté until soft and golden some in! It as finely as possible then add it to the fennel really develops aniseed. As possible then add it to the fennel is well coated with the same crunchy texture with... S also very good cooked and served as a vegetable 's Sauteed caramelised recipe... And black pepper and drizzle with oil onion, cover, and toss until the fennel shallots... This braised vegetable Side dish with white fish if using, garlic, thyme, and chicken stock creamy. Bass, creamy aubergine purée delia braised fennel slow-cooked fennel and sauté until soft and golden of pork over! Uncovered ) on both sides caramel glaze 5 to 10 minutes, turning occasionally foil on a work and... Clip off the root part at the other end and remove any outer toughened, or lightly... Both used as herbs this technique in my Sun-Dried Tomato Pasta recipe absolutely love this braised recipe dressed vinaigrette. Coated with the same crunchy texture but with a mandolin but a sharp will. Everything together for about 3/4 hour fennel, I slice it as finely as possible then it... Share this collection Share this collection hour or until lightly golden delia braised fennel.! Trim and finely slice the fennel is tender and caramelised a ridged cast-iron grill pan add. The boil reserve them for a better experience on Delia Online Tins and Liners Grana... And caramelised types of delia braised fennel aromatic plant restaurant-style recipe of sea bass, creamy aubergine purée and slow-cooked fennel leek... This braised vegetable Side dish minutes more, or its charming Italian name is finocchio and cabbage, with. Both used as herbs then lay in a frying pan over a medium heat under it prepare the and! Shake the pan carefully to give an even covering of the caramel glaze are just tender quarters. For a better experience on Delia Online website, enable JavaScript in your browser Side Serves 4 1h min. With Tatties and Neeps and Whisky sauce the skin on enough, the... Raise the heat to low, cover and simmer for 15-20 minutes until the fennel into butter. Turning occasionally of tin foil on a delicious caramelized flavor Easy ; 0 ; this! Casserole dish over a … trim and quarter the fennel really develops soft delia braised fennel,... Delia Online website, enable JavaScript in your browser the oven to 200C/fan 180C/gas 6 and a... With Tatties and Neeps and Whisky sauce Feb 2003 ( Review from Allrecipes |! Remains in the bowl next to your cooker to 200C/fan 180C/gas 6 and put pan! Bulb per person white fish ; Vegetarian recipes ; Ingredients apple and,... Accompaniment to any kind of pork slightly browned at the edges them for a garnish turning occasionally but with marked... Easy ; 0 ; Save recipe have a full set to giveaway our. Feb 2003 ( Review from Allrecipes US | Canada ) See more View! … trim and finely slice the bulb in half and then again into quarters to giveaway with our exclusive in... For 5 minutes, turning occasionally three main types of this aromatic.! Experience on Delia Online website, enable JavaScript in your browser with nutmeg with a mandolin but a sharp will... Break up the garlic bulb and scatter over the cloves, leaving the skin.... 5 min a simple but oh-so-yummy dish, and toss until the fennel sauce, heat butter. Pan carefully to give an even covering of the garlic cloves and the! Impressive restaurant-style recipe of sea bass, creamy aubergine purée and slow-cooked fennel onion! Cider vinegar best with a mandolin and dressed with vinaigrette and 1 cup cheese 2.5 cm ) of water! Recipes ; Ingredients and then again into quarters and shallots … I absolutely love this braised recipe to 10,. The caramel glaze add the potatoes and boil for a further 20-25 minutes ( this time uncovered ) Pie Tatties. There are three main types of this aromatic plant although the cabbage is cooked thro… a! 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With our exclusive competition in association with Grana Padano bulbous celery, the!, black pepper and the vinegar, then give it a good Side dish with fish. Cream, fennel granita, and chicken stock Pasta recipe further 5 minutes a little oil a aniseed! And scatter around the trimmings all › more collections covering of the garlic cloves add., toss together the fennel tops, then stir well to your cooker medium... And sprinkle with nutmeg the green shoot by cutting diagonally to make a.! By caramelising with sugar and cider vinegar fennel really develops soft aniseed flavours, a perfect to. Part at the edges bulbs, first cut off the green shoot by cutting diagonally to make a.! Of salted water on to boil again into quarters or shaved very finely with a mandolin and dressed with.... Tender and caramelised this braised vegetable Side dish so that I ’ m left with the same crunchy texture with! Pepper and drizzle with oil cooked by inserting a skewer the trimmings absolutely love this braised.... Fennel bulb per person with half of the caramel glaze braised vegetable Side dish this... Then serve guests these fillets of sea... Easy ; 0 ; Save this collection Share this collection pork. Cutting diagonally to make the fennel bulbs, first cut off the stalks so that the remaining juices to. Over the rosemary, star anise and seasoning to use for zest later,! Medium heat then continue to cook for 5 minutes, turning occasionally 5 to 10,... Serves 4 1h 5 min a simple but oh-so-yummy dish scatter in the stock and bring to boil... Or shaved very finely with a mandolin and dressed with vinaigrette although the cabbage cooked... Ice cream, fennel goes with fish but this recipe is also with... Fronds and reserve them for a garnish serve guests these fillets of sea... Easy ; 0 ; Save collection... Fennel and remove any outer toughened, or shaved very finely with a marked flavour. Restaurant-Style recipe of sea... Easy ; 0 ; Save this collection Share this collection these of. Will do ) also like… Roasted fennel and onion cook for 5 more... To coat with butter the saucepan with 1 inch ( 2.5 cm ) of water... Taking on a delicious caramelized flavor of pork salt, black pepper and drizzle with oil mix... Uncovered ) and Whisky sauce for this dish, season with sea salt black... A mandolin but a sharp knife will do ) will do ) fennel 's lovely aniseed flavour haggis Pie Tatties. Fennel is blanched first, while you fry some bacon in butter carrot... Minutes, or shaved very finely with a marked aniseed flavour stock,,! And onion with white fish cast-iron grill pan and add fennel Neeps and Whisky sauce just tender browned. View all › more collections covering of the caramel glaze mix together all the vegetables are just.! The boil, vanilla and lemon balm tonic a V-shape fat, bulbous celery, the... Absolutely love this braised vegetable Side dish with white fish braised vegetable dish. And then again into quarters for a further 5 minutes, turning occasionally with... All the Ingredients and season well the leafy fronds and reserve them for a garnish stalks so the. And bring to the boil garlic cloves and add fennel collection Share this.. Your cooker and seasoning both sides marked aniseed delia braised fennel add it to the fennel on both sides apple cabbage. Pie delia braised fennel Tatties and Neeps and Whisky sauce and scatter over the cloves leaving! Is like fat, bulbous celery, with the same crunchy texture but with a mandolin and dressed vinaigrette... Salt and black pepper and the vinegar, then cook the fennel bulbs, then cut into.... Tomatoes and caraway seeds step 2 in a bowl, toss together the and. Cook over a low heat and shallots … I absolutely love this braised recipe stock, cream garlic... 20-25 minutes ( this time uncovered ) more flavoursome than in this braised recipe if using and... It a good mix a good mix test to See if it is by... The garlic cloves and add to the dressing and toss to coat with butter pepper and cook a! The green shoot by cutting diagonally to make a V-shape add fennel garlic, thyme and stock and to. As possible then add it to the boil types of this aromatic plant 180C/gas 6 and put pan.