In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. Coffee People Road Tour mugs. Delivery services on our menu pages. Both Rustica and Pizza Luna closed in 2003. CARNIVAL RESTAURANT, Los Angeles - Sherman Oaks - Restaurant Reviews LeChon, Casual Dining South American cuisine. Some restaurants on the list may have recently closed. HOURS. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. 17 Oldest Restaurants in Portland - Eater Portland The restaurant shuttered earlier this year after almost 18 years in business. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. We go out to eat when we need a taste of comfort after a hard day. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. Open in Google Maps. ), before settling in as Brix Tavern. Owners would later add outposts on Northeast Broadway and in Seattle. This kitschy Chinese restaurant called the Hollywood District home for 68 years. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. 1 / 30. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. We're still hoping for a comeback. What did people search for similar to carnival restaurant near Portland, OR? After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. It was so good it was named The Oregonian's 2002 Restaurant of the Year. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. People also searched for these near Portland: See more carnival restaurant near Portland. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. It had numerous owners over the years including Inka Elliott (seen here in 2004). Opening hours: 11am - 9:30pm (daily) 10. But which incarnation of The Crab Bowl? Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. After Ford passed away in 1996, the restaurant continued until 2003. It closed this past summer after 21 years in business. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. The second Vat became a Pastini Pastaria. When this venerable downtown restaurant closed in September, it ended a 45-year run. The space is now a strip club. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. Pioneer Salt, Giant Pancakes, and Sexy Salads: How Portland Conquered Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. Highest-rated Mexican Restaurants in Portland, Oregon - Stacker Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. Namaste Indian Cuisine. The. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. It closed in 2008, later becoming the Pope House Bourbon Lounge. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! Farrell passed away in 2015 at age 87. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. We wish we didn't! For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. 2805 SW Sam Jackson Park Rd. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Perhaps the proper label for the cuisine was dishes the chef really likes.. The menu focused on 40 small plates designed for sharing, plus impressive paella. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. Keep reading to see if your favorite spot made the list. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. So in many ways, the spirit of Delphina's lives on. Henry Thiele, a German-born chef, opened the restaurant in 1932. Aloo Tikki Chaat. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. Shaw closed Fife in 2009 and relocated to Durham, N.C. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). They offer the standard taqueria fare and are soon to be selling beer. The space became a coffee shop, and now is Daruma, a sushi spot. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. WELCOME TO OUR CASA Live Wire with Luke Burbank. Remember the old feel of PDX years ago - share a memory. THE 10 BEST Restaurants in Portland - Tripadvisor Many of the servers waited tables for decades. Another favorite: mussels steamed in a garlicky wine broth. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. The basement space became a live music venue known as The Cave.. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. But Couvron struggled in the post-9/11 economic slump. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy Do you have special memories about any of these 97 closed dining spots? Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). They may want to rethink potato pancake? But, the taste was great, the fries great, the beer great, the service great. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. Even restaurants with unbelievable staying power eventually run out of gas. 2023 Advance Local Media LLC. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. The space is currently the fried chicken-focused The Waiting Room. The Dentons went on to open Northeast's acclaimed Ox. Fenouil closed in 2011, a victim of the struggling economy. 1. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. O'Leary's. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. But controversy was always on the menu. amalfispdx. The restaurant also featured one of the citys broadest tea selections. Dominating the dining room were prints from Andy Warhol's wildlife series. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. Salt & Straw Ice Cream. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. Restaurants are special places. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. Address: 6424 SE Powell Blvd, Portland, OR 97206. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. to love it again. The Carnival Restaurant, outdoor dining Portland, OR Postcard Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. But this wasn't Polynesian food. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. But there is a small plaque remembering Henry Thiele's long run. But that never materialized and Hooters moved in. ORDER ONLINE HERE. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. 2428 Reviews. Order whatever the special of the day is and you won't regret it. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. Tripadvisor rankings factor in the average rating and number of reviews. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. It ran until 2003, when Russell Street BBQ took over the space. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. What's something fun to do downtown? Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. The restaurant closed in 2013, and the building became a childcare center. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. But these long-gone restaurants live on in our memories. The building was demolished to make way for apartments. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. Slabtown still rocks. JK Gill's. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? It closed in 2005 after a 26-year run. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. Things to do in Portland | The Official Guide Vivid? Community Rules apply to all content you upload or otherwise submit to this site. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. Stumptownblogger: the Carnival Restaurant Sucks.". More information Carnival Restaurant, Portland, OR Paul closed his last location in 1998. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. Cookie Settings/Do Not Sell My Personal Information. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. It's currently home to the Swedish breakfast and brunch place Broder Nord. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. LeChon Restaurant - Portland, OR | OpenTable This is a review for carnival restaurant in Portland, OR: "Wonderful service. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. I also really like that they support our local policemore. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. But it was more notable for the meaty menus created by chef Chris Carriker. The D.F. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. Nothing amusing about it! This was a place to go when you were dressed up and ready to be seen. OX RESTAURANT, Portland - Restaurant Reviews, Photos & Phone Number The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. Portland's best new restaurants of 2022 - oregonlive.com It closed in 2013 after the building was sold to the Multnomah Athletic Club. Horrendous food. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. Just imagine! Casa Maya Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade.