Fill the paper cases and bake for 20-25 mins until risen and golden brown. Finally a chocolate chip muffin where the chocolate didnt sink to the bottom! If you try these, Id love it if you commented to let me know how they stack up against the 64 million (and counting) other chocolate chip muffin recipes out there! Can you use a bundt pan instead of muffin tin? Yes! In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. In a mixing bowl combine the flour, granulated sugar, baking powder, salt, nutmeg and 1 cup chocolate chips. The second option is to lay a paper towel out onto the bottom of your storage container. Hi Carmen! Quick question; I used parchment paper cups and I dont know if that made it harder for them to bake, but I had to keep them in there till about 30 minutes. Michele. Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely. Share on Twitter Top with sugar.4. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Discover tasty healthy meals from BBC Good Food that are all around 500 calories per portion. Theyre large and in charge, bursting with flavor, and are topped with a sweet sparkly sugar crunch. No flavor more like floury flavor once baked not good muffins. Mine made 11 cupcake-sized muffins. The butter is key to these muffins taste and texture. All rights reserved. Thank you so much for sharing this recipe! I love my coffee. Get the next 3 issues delivered for just 12.50 with no obligation to continue, and cancel at any time: https://bit.ly/2yHVn8NGet more offers from olive magazine and BBC Easy Cook: https://bit.ly/2Vb1OZH Did anyone else have this problem? Hope you enjoy the muffins! Mom's Easy Chocolate Chip Muffins - The Stay at Home Chef . I went with middle to be on the safe side. Add the beaten eggs, yogurt and butter, and stir to combine. Freshly baked, these muffins are perfection and everything you need to start the day right:A perfect crispy top that will pop right off (the proper way to eat a muffin) and a fluffy middle that makes them stand tall. Store leftover muffins in an airtight container at room temperature for up to 2 days. This field is for validation purposes and should be left unchanged. I have been making these muffins since I stumbled across the recipe 2 years ago. Aw, thats so sweet! But texture is lacking. I used milk+1tbs of vinegar instead of the sour cream since I did not have the latter. I was able to reduce the white sugar down to 1/3 cup and they still came out so tasty and moist. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Thanks. The mixture will be thick and somewhat lumpy. Like an acceptable version of chocolate chip cookies for breakfast! Thaw on the counter when ready to eat and enjoy! In a separate bowl, whisk together the milk, yogurt, eggs, vanilla bean paste and lemon juice, and add them to the butter-flour mixture. As a failsafe, you can scoop about 1 tablespoon of plain batter (before you mix in the chocolate chips) into the bottom of each muffin paper liner this is completely optional and it skews the chocolate chip distribution slightly towards the top of the muffin. . This is proof that just because Jenn was a chef, doesnt mean she knows how to bake. Hi Jenn- I have tried this recipe before with great success. They are moist, taste wonderful, freeze well. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Submit your question or recipe review here. You can also sprinkle some coarse sugar on top for a crunchy topping, like in our brown butterbran muffins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Watch the muffins closely as cooking times may vary depending on your oven. Raspberry & white chocolate muffins recipe | BBC Good Food Simple but a delicious muffin. Hearst Magazine Media, Inc. All Rights Reserved. Not sure what people where talking about with their muffins not turning out. As a finishing touch, theyre sprinkled with coarse sugar, so not only are the tops slightly crisp, but theyre also kind of glittery. As an experiment, I ended up adding one cup of oats. If you try this recipe, let us know! Step 1 Preheat oven to 350 and line two muffin tins with liners. Serve warm or cool completely. They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. Blueberry Chocolate Chip Muffins Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. If you like nuts, you might want to check outbanana nut muffins and carrot cake muffinstoo. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Leave a comment, rate it, and dont forget to tag meonInstagramand hashtag it #marshasbakingaddiction. The batter comes together in just minutes for an easy muffin thats perfect for breakfast or brunch. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. We really love the consistency and texture of the muffins too. Delish editors handpick every product we feature. I love how there is a bit more structure to them but incredibly moist. Hello! These were delicious. Thanks Jen. Top chocolate sponge with peanut butter frosting ganache drip pretzel bark and chocolate eggs for a divine dessert. They baked up well. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Another thing I might try is baking them at 350 to so the edges dont get brown. I would make these again! I sprayed the pan well and the muffins literally slipped out. These Easy Chocolate Chip Muffins are just like mom used to make! Quickly fold the wet ingredients into the dry with a rubber spatula. These are absolute perfection. Isnt the toothpick test the best guide? Hi Turtle, The parchment cups shouldnt make much difference. Add the wet ingredients to the dry all at once, and stir just to combine. They were moist and just the perfect texture and taste. We wanted a light and fluffy muffin so we went with softened butter. (And theres a lot of cake round these parts.) Theyve got sky-high sugared tops, lots of chocolate chips, and the BEST flavor and texture. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Dense chocolate chip muffins loaded to the brim with rich dark chocolate sugar free chips. Transfer to a rack to cool or eat slightly warm. Hi Jennifer, so glad you like the recipes! Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. And they tasted like they came from a bakery. Sprinkle tops generously with additional sugar and place muffin tin in preheated oven. They were perfect in size and so moist. They never fail me. Here are a few of the game changers well be using today: SAMS TIP: Dont have jumbo muffin liners? 2023 The Loopy Whisk All rights reserved. Stir in the chocolate chips. Theyre also perfectly soft and fluffy (in contrast to the crisp biscotti I just shared), and of course, theyre chock full of chocolate chips. In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt, and vanilla until fluffy. I always hear great things about your recipes and seeing as this the first recipe Ive tried of yours Ill definitely be checking out your recipes more often! These muffins look wonderful! You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. 1st time ever making homeade Muffins. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins. Heres an overview (scroll down to the bottom of the page for the full recipe including ingredient quantities): In short: you dont have to do anything. Instructions. As the recipe is for 12 muffins, I actually reduced the ingredients by half for 6 muffins instead and it turns out all good. Whisk in the eggs, followed by the sour cream. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Whisk them together until you get a thick, smooth batter with no flour clumps. I didnt add the decorative sugar on top and that was just fine by us. Line a 12-hole muffin pan with muffin cases, then set aside. Looking for more blueberry recipes? Lets bake together! P.S: Love your new cookbook! Here are a few handy tools I used to make these muffins. You can mix the batter by hand in just 10 minutes and the muffins are out of the oven 20 minutes later, ready to make everyone smile. Thank you so much! Definitely making again!! 1 cups chocolate chips coarse sugar for topping Instructions Preheat oven to 350F. Mix in flour, then chocolate chips. Definitely a recipe to use again & again! Were using a varying temperature technique here, which plays a big role in helping the muffins rise. Hope that helps! Beat in eggs until combined. Choose the type of message you'd like to post. This is a great recipe the muffins are delicious. It really does make a world of difference. Lightly whisk the eggs in a second medium bowl. In a large bowl, whisk together the eggs and sugar until thick and light in colour. In a large mixing bowl, mash the two bananas until smooth. Can I make these in mini-muffin pans? The batter was SO thick. STEP 2 Beat the butter and sugar together for 5 mins until pale and fluffy. Your email address will not be published. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); Looking for more delicious simple dessert recipes?Youre in the right place! Beat in eggs, then mix in milk and sour cream. Set aside. Muffins freeze well for up to 3 months. Browse all of my favourite Amazon products! Chocolate Chip Muffins Recipe: How to Make It - Taste of Home What makes these muffins so good? Yes, they also freeze well for up to 2 months. Excited to try this one but can I add espresso powder to it? Bake on 425F (218C) for 8 minutes and then. No need to coat the chocolate chips in flour or anything like that. Add the eggs gradually and beat in until combined. As an Amazon Associate I earn from qualifying purchases. Some bakers swear by resting their batter overnight before baking for an even more amazing muffin. Not only does this save you a trip to the store, but it also gives you that bakery-style look. Add the dry ingredients and whisk until evenly combined. Thaw at room temperature or gently defrost the muffins in the microwave. Great recipes. Hi ML, you could add 1-2 teaspoons of espresso powder to these muffins, depending on how much flavor youd like. Divide the batter up amongst the 12 muffins. Id love to see! Sally-I made this a few months ago and it was perfect. In a separate large bowl, melt the cup chocolate. Line a 12-hole muffin pan with muffin cases, then set aside. So good!! They arent overly sweet but still very tasty. Banana chocolate chip muffins | Baking Recipes | GoodTo Im so sorry this happened! Spray a 12-cup muffin tin with nonstick cooking spray or line with cupcake liners. Keywords: muffins, chocolate chip muffins. They also took 8 minutes longer than stated in recipe, I have no thoughts at all on why, Can you please tell me how to adjust the recipe for 3500 feet elevation? Divide batter between each muffin cup, filling all the way to the top. Great taste but the first time in 30 years baking that I couldnt effortlessly get them out of the muffin tray. Shamrocks. melted and cooled at least 5 minutes (57g), I used a mix of mini and regular sized, but you can use either or a combination (175g), additional granulated sugar, coarse sugar preferred. Fold in the sour cream and water to give it extra moistness and then chocolate chips and until evenly combined. Just made these and they are the bomb! Once your muffins are completely cooled, store them in a freezer-safe ziplock bag and freeze for up to 1 month. Baking times differ. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Required fields are marked *. The first option is to simply add a few saltine crackers into the airtight container that you store your muffins in. Would you please test them for me? There are two great ways to keep your muffins from getting soggy. Hi, I strongly recommend this recipe!! In a separate large mixing bowl, whisk together the eggs and sugar until thick and light in colour. Stir in cup of the chocolate chips. In a large mixing bowl, whisk almond flour, salt, and baking soda. Oh my! Set aside. Hi Jenn, Im so happy to hear this! Fold in the blueberries and chocolate chips. Whisk in the eggs, then add the sour cream. Hi Brittany, absolutely. These bakery style gluten free chocolate chip muffins tick all the boxes: theyre easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. and Im so glad to welcome you to The Loopy Whisk, where were all about feel good recipes that make living with food allergies and dietary requirements easy as cake! Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Resting the batter is optional, but doing so gives us fluffier chocolate chip muffins and taller muffin tops. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. <3, Were so happy they turned out so nicely for you, Erin! Hope that helps Id love to hear how it turns out if you make them this way! While you can certainly try swapping for a lower fat ingredient like applesauce, the final outcome of the muffins will be different than intended. Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. They also freeze well for up to 2 months. Its a variation from my master bakery-style muffin recipe. Make Sweet St Patrick's Day recipes. I usually bake with unsalted butter but did not have any so I used salted. To make these muffins, simply whisk together the flour, baking powder, and salt. I skipped the sugar topping part, that would be good too. Discovery, Inc. or its subsidiaries and affiliates. Chocolate chip muffins recipe - BBC Food I had to do some conversions but I think i got it right love how they stay soft and moisty on the inside, and cinnamon really gives them a great flavor. I only wanted to introduce one variable at a time. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! If you end up baking more than you can finish, store them at room temperature for 1 or 2 days in an air-tight container or pop them into a resealable bag in the freezer for longer storage. This little trick makes your muffin tops spring to life without burning (or drying out) your muffin bottoms. First time ever have poofy tops and not too sweet! I make these for my husband every week so he has them for breakfast. Fantastic and a great texture; everyone who has eaten one loves them. "They were perfect for breakfast and we had some leftovers for the next day," says Jenna Yonts. 2023 Warner Bros. Mixture will be pale yellow. These are wonderful!! Make these easy chocolate chip muffins with kids over the weekend or school holidays. Fill your muffin liners with batter, making sure to fill them almost to the top (leave about inch)but dont let them overflow. To compensate, I let the oats sit in milk (2/3 cup) for 15 mins. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. Thank you Sally! The BEST Chocolate Chip Muffins - Marsha's Baking Addiction These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. Line a 12 cup muffin pan with 9 paper liners. Can you give any suggestions so I can try this again and have a better muffin. Pretty cool, right? Grease a 12-cup muffin tin or line cups with paper liners. This chocolate chip muffin recipe couldnt be easier. White chocolate, milk chocolate, or bar chocolate will all be delicious. Great chocolate chip muffins! Fill your muffin tins all the way to the top. Thaw overnight in the fridge. Get the latest recipes and my top tips straight into your inbox! The brown sugar adds a nice caramel flavor and the hint of molasses makes it taste like it's from your favorite old-schoolbakery. This is very important to ensure soft and fluffy chocolate chip muffins. I would suggest checking your oven temperature with an oven thermometer to make sure it's correct. Let us know if you give it a try! Sift together the dry ingredients, including sugar. In another bowl (or I like to just use a large liquid measuring cup), whisk together the milk, vegetable oil and egg. Were so happy they were a hit with your family Amy . Kids' muffin recipes | BBC Good Food . Try your first 5 issues for only 5 today. Thanks, A total waste of ingredients. Gently fold the wet ingredients into the dry with a rubber spatula. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. Chocolate Chocolate Chip Muffins Recipe - Food Network Thank you for the recipe! Looks delicious Again best muffin recipe EVER. This post may contain affiliate links. 100g unsalted butter, melted Method STEP 1 Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit. I always bake on the middle rack, if otherwise stated :) I hope this helps! Melted butter will give you a much denser, fudgier muffin that would still be just as amazing! Enjoy! Combine butter, oil, and sugar in a large bowl and whisk together. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Ive tried so many other recipes & they all tasted flat & tasteless. Allow to cool for 5 10 minutes in the pan before transferring them to a wire rack to cool completely. if im trying this recipe in a regular 12 muffin pan, do i need to adjust the temperature or time? Let us know what you think in the comments below! Tip in the sugars, baking powder and salt. Mine came out perfect and I bake often. Add in the baking powder, salt, and vanilla and mix briefly. See my Master Bakery-Style Muffin Recipe for more flavor options and ideas. Price and stock may change after publish date, and we may make money off 2 cups all-purpose flour cup white sugar 3 teaspoons baking powder teaspoon salt cup mini semi-sweet chocolate chips 3 tablespoons white sugar 2 tablespoons brown sugar Directions Preheat the oven to 400 degrees F (200 degrees C). This recipe is terrible should have listen to reviews. This will cause the steam in the muffins to rapidly release, making the muffin puff up rapidly and create that perfect dome. Then, I used the stand alone silicone cups. I love all the recipes Ive made from you. Cool in the tin briefly, then transfer to a wire rack. Sorry, I forgot to rate this recipe in my first post! I was wondering- could I substitute one cup of flour for one cup of rolled oats? Remember, this is just an overview of the ingredients I used and why. Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops), and bake for 15 20 minutes, or until a toothpick inserted into the centre comes out clean. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I have made these before and they were delicious. Please let me know by leaving a review below. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. I recommend getting a kitchen scale for all your baking. I would like to ask, why should we add the sour cream? The only thing I think that could have happened here was potentially over-mixing with the double ingredients. Still pretty good hahaha! Definitely saving this recipe as a go-to for our family. Thank you for this recipe. I made 6 but they really didnt rise. All Rights Reserved. We used both granulated sugar and light brown sugar in our recipe to really mimic the taste of a chocolate chip cookie. In a separate bowl, whisk together the wet ingredients, and add them to the flour-butter mixture. Yes, I had the same problem. Blueberry Chocolate Chip Muffins - Marsha's Baking Addiction If youve made my buttermilk pancakes, you know I like to allow that batter rest while the pan preheats for the same reason, the batter thickens and the results are fluffier! The people who say they are good are probably people who dont mind a muffin as dry as a scone. Turn the muffins out of the tins, cool on a rack. I really hope youll love them as much as I do. Preheat the oven to 350F. These Easy Chocolate Chip Muffins are just like mom used to make! document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU Theyve all stuck. Huge, soft, and fluffy with mile-high sugared muffin tops, and so easy to prepare! salt per stick, so you can use salted butter and reduce the salt in the recipe as needed. Store at room temperature for up to four days. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. For the life of me, I just couldnt get that beautifully domed top paired with a moist crumb, almost no matter what I did. The paper towel will absorb the excess moisture. I just know I can come here to OUAC and not worry about making your recipes. Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners).