If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Brush with the oil and sprinkle with the Parmesan. 6140 Butler Street . This website uses cookies to improve your experience. My Dad's West Virginia Style Pepperoni Rolls - Tried and True Recipes ROLLS BREADS HOAGIES & SANDWICHES Before baking, brush the rolls with melted butter. Let stand until yeast is foamy about 5 minutes. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). For 18 rolls, you may need a little extra pepperonijust wing it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 4 cups flour Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. 3. All The Best Festivals Coming to Pittsburgh in 2021 (So Far) The rolls will puff up just a bit. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Have a recipe of your own to share?Submit your recipe. West Virginia Pepperoni Roll Recipe | A Spicy Perspective document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Place rolls, seam side down, on a parchment-lined baking sheet. Let it set for 10 minutes until bubbly. Continue making the rest of the pepperoni rolls. This post may contain affiliate links. Thank you. I appreciate honesty when reviewing recipe commentary. Pepperoni Rolls Recipe - A Few Shortcuts Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. In a small bowl mix melted butter and garlic. We have family friendly vegan and vegetarian rolls, too. I didn't know bakers up there, and postings on the newsgroups got me nowhere. And lastly, they definitely have more pepperoni than what is in the ones shown here. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Did you love the recipe? Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Add the yeast, lukewarm water, and sugar to the bowl. Your email address will not be published. Preheat Preheat the oven to 450 degrees. Roll the dough into a cigar and fold the end inward. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Flatten the dough ball between your palms into a slightly oblong shape. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Dissolve sugar, yeast, salt in the warm water. Store in refrigerator until ready to use. Cant forget to pair it with the oliverio peppers or its just not the same! Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking They are not the place to showcase artisan charcuterie. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Roll the dough lightly to flatten and stretch to about inch on all sides. Bake rolls at 400 degrees until golden brown. Easy Pepperoni Rolls - Berly's Kitchen If cheese is in them, its a very slight amount. Thats their experience and they are free to share it without me debating them on it. Bake on a baking sheet at 375 for 15-25 minutes. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Thursday, July 29 - Saturday, August 7. A Taste of Home With Jimmy and Nino Sunseri - Off the Bluff Stir to combine, then add 1 cup water. These are so amazingly perfect. And I didnt even give the worst rating; a 1 star, thats possible. If it was me, Id make and then bake when ready to eat. Your daily values may be higher or lower depending on your calorie needs. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. For the last time, its not personal, Im not attacking the person who posted the recipe. I didnt attack the author. Authentic West Virginia Pepperoni Rolls Recipe - The Soccer Mom Blog Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Brush egg mixture over dough (you will have egg leftover). Entire family loved them. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Its much more American to quarrel and make up a fight where none really exists these days it seems. Pepperoni Rolls | Pittsburgh Post-Gazette Roll up, starting at shortest side of triangle and rolling to opposite point. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Repeat until you have 18 rolls. Pepperoni Rolls Recipe | Pepperoni Bread Recipe - Brown Eyed Baker West Virginia Pepperoni Rolls - Tasty We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Get family-friendly recipes your gang will devour. Thank you so much for sharing this recipe! 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Plus tips and tricks for living your best life! Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Serve warm or at room temperature. Add a piece of pepperoni on the left side and fold over the dough to cover it. these links. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. More information can be found online. . Set aside in a warm place for 8 hours. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Recipe: Homemade Pepperoni Rolls by Emily HIlliard - CBS News Fold each side over to meet in the middle and pinch to seal. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. I hope you understand that position. Leave ample space between each rollup. Place rolls, point side down, on ungreased cookie sheet. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Consider this your primer. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. What are your thoughts? The rolls are done when they are crusty and hardened on top. Arrange pepperoni slices down the middle, leaving a -inch border. Top with the sliced tomatoes to pack the toppings in. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Sprinkle it with parmesan cheese and some garlic salt. Place a piece of pepperoni and a cheese cube in the center of each circle. 5 These are absolutely AMAZING! Easy Homemade Pepperoni Rolls - West Virginia Recipes | Snack - Food Lion Step 1. Set aside. Youll wind up with 6 rolls per sheet. The diameter should be about the size of the palm of your hand. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. The BEST Dinner Rolls - Mom On Timeout I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. ), Back to Bob Heffner's Pepperoni Roll Homepage. All rights reserved. Required fields are marked *. After all, it IS called a pepperoni roll. Melt the butter and brush it on top of the rolled dough. Did we miss your favorite place for pepperoni rolls in Pittsburgh? The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Grease a cookie sheet. For this recipe, start with a homemade dough which will take more or less all day to prepare. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Preheat oven to 350. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). These cookies will be stored in your browser only with your consent. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Thank you! Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. However, we have each others back. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Notify me via e-mail if anyone answers my comment. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. On a lightly floured surface, roll out each pizza crust. Cover with plastic wrap and let rise for 1 hour at room temperature. Stir in melted butter, salt, sugar, and eggs. West Virginia style pepperoni rolls will take awhile to prepare. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Forget frozen pizza rolls! Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Step 2. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Pepperoni Bread Recipe (with Pizza Dough) | Kitchn Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Add the rest of the wet ingredients and whisk to blend. Stir and let it sit for 5 minutes until the yeast is bubbly. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Step 2: Mix the garlic powder and melted butter together. Brush completely over the Pepperoni Bread. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Youre going to want to bake them with the seam-side down. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. How in the hell would I possibly review this if I hadnt? I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Little mouths will get burned quickly if you dont allow for a bit of cooling. Repeat with the remaining dough. Bake 15-20 minutes or until golden brown. Add a stick of mozzarella cheese. Simple West Virginia Pepperoni Rolls Recipe - The Kitchen Wife Allow the yeast to bloom (foam) for 10 minutes.
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